Whether you’re on the lookout for one thing comforting or making an attempt to remain wholesome, a bowl of soup at all times involves the rescue. You could make it utilizing completely different substances and use completely different concoctions to make it tastier and more healthy than ever. One such easy but much-loved possibility is a dal soup or lentil soup. To put it merely, it’s a bowl of runny boiled dal, spiced up with masalas, veggies et al. In reality, you’ll be fascinated to know that our very personal rasam is a sort of lentil soup that soothes the soul and provides vitamins to the physique. In this text, we are going to share with you a few of our tried-and-tested methods to make a bowl of dal soup more healthy and tastier. Sounds attention-grabbing? So, keep again and skim via the entire article.
Also Read: Why Soaking Dal Before Cooking Is The Ultimate Hack

Here Are 5 Fool-Proof Tricks To Spice Up Your Dal Soup:

1. Play with the dal:

You will discover a variety of lentils in each family. In reality, when you look into it intently, every of the dals has a singular aroma and flavourful profile. So, we propose taking part in round with the dal and including selection to your bowl of soup.

2. New day, new tadka:

We all add spices to make a bowl of soup more healthy and tastier. We recommend, don’t follow a particular concoction in your recipe. Sometimes add complete spices, whereas typically attempt utilizing powdered ones. If you ask us, two of our favorite concoctions are:
– Black peppercorn, cinnamon, and clove tadka in desi ghee.
– Garlic fried in butter and topped with black pepper.
– A easy topping of roasted jeera-red chilli powder, coarsely floor.

3. Lemon juice to the rescue:

Always do not forget that lemon juice is the protected code for all of your cooking expeditions. Adding some lemon juice and black salt could make a lot of the dishes style scrumptious. Alongside, it additionally provides a dose of vitamin C to your meal.

4. Add veggies:

This is presumably the healthiest solution to sneak some greens into your food plan. Boil the greens of your selection, together with dal, mash all of it collectively, and high with a tadka. You may hold the boiled greens intact so as to add a crunch to the dish.

5. End with spices:

As talked about, spices are the important thing to a scrumptious bowl of soup. So, we propose, including them simply earlier than consumption to benefit from the soup one of the best. In reality, attempt to have your soup recent to get a observe of each flavour within the dish.
Also Read: Why Moong Dal Is Great For Diabetes, And 8 Healthy Recipes For Your Diet

Now, that you understand all the information and methods, we acquired you some dal soup recipes so as to add selection to your meal. Click here to know extra.